Adana Kebab with Yoghurt

Description

Adana kebab with yogurt is an option that offers a unique taste where delicious meat meets yogurt. In Blu Mare’s special menu, we offer fresh and carefully prepared Adana kebabs with yogurt. Adana kebab with yoghurt is prepared by cooking veal or lamb meat enriched with spices over the fire by passing it through a bottle and served by adding yogurt to it. Expertly prepared by the experienced chefs of our restaurant, Adana Kebab with Yoghurt is carefully cooked to offer our customers a special experience for meat lovers.

Our Adana Kebab dishes with Yoghurt, prepared with fresh and quality ingredients, offer flavor and saturation. We look forward to offering our guests a special experience for meat lovers in our fish restaurant.